Okonomiyaki (Cabbage pancake)

taste testing

Post mulberry pie, & thinking about a healthy,non-sandwich lunch…Emily helped me make this simple cabbage pancake and voted it yummy! We thought it was good too.

2 cups finely shredded Savoy cabbage,4 chopped shallots,2 eggs,2/3 cup plain flour, 1 Tablespoon Mirin,salt.
Use sunflower oil for frying till golden.Toasted sesame seeds to garnish.Spicy sauce optional

ingredients mixed ready



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First Post…late spring…post November birthdays.

Summer is almost here…mulberries are dripping from the tree and the cherries are ripening.

There’s no excuse for not making a mulberry pie this weekend…before the Currawongs have called in all their friends!


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