Kukuye Sabsi

Traditional Iranian New Year Dish

I’ve taken this recipe from my very old and favourite  “A Book of Middle Eastern Food” by Claudia Roden. Beautiful fresh, green & light…to eat with a crunchy green leafy salad…or just as finger food…IMG_0030a fitting antidote to Xmas excess.

Simple fresh ingredients:

8 eggs

Leek, green onion, spinach, parsley, tarragon and chives are the ones I used but others may be used instead- 8 eggs, salt & pepper. I also added a few chopped walnuts as suggested.8 eggs in bowl

fresh vegs & green herbs

Chop all very finely and add to beaten eggs.

Mix eggs & chopped greens

Pour into a baking dish and bake in a very moderate oven under foil for 30 mins ,then another 15-20 mins until golden on top.

Ready to bake

Slice & serve hot or cold.

IMG_0031 (1)Delicious!

About Sour Cherries and Other Delights

avid reader,garden lover and curious cook...recently taken up knitting.
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