Last Summer Fruits

still more sour cherriesIan pitting cherries

Cherry pipping is done… (time management specialist & willing kitchen helper on hand!)…last lots frozen to make Ursula’s cake in more dreary days to remind us of such a fleeting delight.

On to the apricots & peaches!
The birds have had a feast on the upper canopy, and luckily we’ve savoured a few sun-warmed gorgeous ripe apricots…but necessity meant a rescue mission of the not quite ripe to make an apricot and almond crumble (once again from “Jane Grigson’s Fruit Book”) and a peach tart- this time from Elizabeth David’s “Summer Cooking”.
I’ve loved going back to these much worn & loved paperbacks to unearth some past favourites & to think about all those untried with such pleasure…to make one day?
apricot & almond crumble

peaches & zucchini

Actually these peaches came from Araluan…ours are not quite ripe yet. We went to Braidwood for a post Christmas breakaway…and came back loaded with beautiful white peaches and nectarines from a footpath vendor -a grower- up from the valley.

The zucchinis are from our garden though…and they’re beautiful. Had to make a side dish with them-pan-frying lightly in olive oil & garlic with thyme, some lemon zest & juice. Delicious! (“River Cottage Everyday” suggestion!)
zucchini,thyme & lemon

About Sour Cherries and Other Delights

avid reader,garden lover and curious cook...recently taken up knitting.
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