avid reader,garden lover and curious cook...recently taken up knitting.
Dumplings…we love them! Recently we’ve been eating the most delicious Shitake mushroom mouthfulls encased in a bouncy sticky Cantonese pastry (CHANS’s YUM CHA from the supermarket freezer) for fasting day lunches.Emily has decided she likes them too. I found a … Continue reading
Myrtle’s pudding recipe has vanished…or at least is tucked away somewhere I haven’t discovered yet… so this year’s pudding is a breakaway in a basin. It’s a pale imitation in more ways than one…I used golden raisins which I had … Continue reading