Mulberry Pie

Well…we’ve shared the first one…no doubt there’ll still be more on the tree for another one…or possibly for a mulberry frangipane tart or mulberry jelly.

Made a shortcrust pastry…and tossed up how to make the filling…In the end I took the simplest route and just put the fresh berries(de-stalked) with added cornflour & sugar gently mixed then placed on the uncooked bottom pastry, & covered with the top piece. Not so pretty..but delicious,especially with ice-cream!

crumbly pie secondsneeds some icecream

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About Sour Cherries and Other Delights

avid reader,garden lover and curious cook...recently taken up knitting.
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